César, Francine Celise Siqueira; Campos, Patrícia Maria Berardo Gonçalves Maia 
Source: International Journal of Cosmetic Science. Unidade: FCFRP
Subjects: ADULTOS, COSMÉTICOS, EMULSÕES COSMÉTICAS, ÓLEOS VEGETAIS, REOLOGIA
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CÉSAR, Francine Celise Siqueira e CAMPOS, Patrícia Maria Berardo Gonçalves Maia. Influence of vegetable oils in the rheology, texture profile and sensory properties of cosmetic formulations based on organogel. International Journal of Cosmetic Science, v. 43, n. 5, p. 494-500, 2020Tradução . . Disponível em: https://doi.org/10.1111/ics.12654. Acesso em: 11 maio 2024.APA
César, F. C. S., & Campos, P. M. B. G. M. (2020). Influence of vegetable oils in the rheology, texture profile and sensory properties of cosmetic formulations based on organogel. International Journal of Cosmetic Science, 43( 5), 494-500. doi:10.1111/ics.12654NLM
César FCS, Campos PMBGM. Influence of vegetable oils in the rheology, texture profile and sensory properties of cosmetic formulations based on organogel [Internet]. International Journal of Cosmetic Science. 2020 ; 43( 5): 494-500.[citado 2024 maio 11 ] Available from: https://doi.org/10.1111/ics.12654Vancouver
César FCS, Campos PMBGM. Influence of vegetable oils in the rheology, texture profile and sensory properties of cosmetic formulations based on organogel [Internet]. International Journal of Cosmetic Science. 2020 ; 43( 5): 494-500.[citado 2024 maio 11 ] Available from: https://doi.org/10.1111/ics.12654
